Pepper

Pepper

• Color: Black peppercorns should have a dark brown to black color.
• Size: The size of the peppercorns can vary, but they should be generally uniform.
• Moisture Content: The maximum moisture content is usually set to prevent spoilage and maintain quality.
• Foreign Matter: The maximum allowable amount of impurities like dirt, stones, and other plant material is specified.
• Damaged Peppercorns: The percentage of damaged peppercorns is limited to ensure the integrity of the spice.