Cloves

Cloves

• Color: Cloves should have a reddish-brown color.
• Size: Cloves should be generally uniform in size, with a length of around 1-2 centimeters.
• Moisture Content: The maximum moisture content is usually set to prevent spoilage and maintain quality.
• Foreign Matter: The maximum allowable amount of impurities like dirt, stems, and other plant material is specified.
• Damaged Cloves: The percentage of damaged cloves is limited to ensure the integrity of the spice.