Butter

  • Energy Source: Butter provides a concentrated source of energy.
  • Nutrient Absorption: Butter can help absorb fat-soluble vitamins, such as vitamins A and D.
  • Taste and Flavor: Butter adds richness and flavor to food.
  • Fat: Butter is a rich source of saturated fat.
  • Vitamins and Minerals: Butter contains vitamins A and D, as well as essential fatty acids.
  • Conjugated Linoleic Acid (CLA): Butter contains CLA, a type of fatty acid that has been linked to various health benefits.
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